Yesterday's Discussion

When it comes to organic vs. conventional farming are we debating the wrong things?

 

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I've gone to my farm in Kentucky for the weekend. It's a great place to relax, do a little hard physical labor, and forget about the rest of the world. If you don't have such a place, I highly suggest you get one.

In the meantime, here's something I found for you to read that gives new meaning to "skilled" chefs.

See you on Monday.

J. Peterman

From: The BBC

 

 

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27 Members’ Opinions
May 20, 2012 12:08 AM
Com-100Com-300Com-500First-comHr-1Hr-10Hr-5 lotlot said...

Think I'll just stick with cod, tuna, salmon and the like.

May 20, 2012 12:09 AM
Com-100Com-300Com-500First-comHr-1Hr-10Hr-5 lotlot said...

Sounds like food to die for, as they say.

May 20, 2012 3:01 AM
Com-100Com-300Com-500First-comHr-1Hr-10Hr-5 hazel leese said...

You shall have a fishie
On a little dishie
You shall have a fishie
When my boat comes in.

May 20, 2012 6:47 AM
408 10photoviews10videoviewsCom-100Com-300Com-500First-comFirst-photoFirst-videoHr-1Hr-10Hr-5 Stoney said...


One great granddaughter graduating in Madison.
Hot, looks like rain… we'll be there having a fine time.
Play nice.

May 20, 2012 7:37 AM
Image 10photoviews10videoviewsCom-100Com-300Com-500First-comFirst-photoFirst-reviewFirst-videoHr-1Hr-10Hr-5 Tommy Typical said...

As Suzy Q a derivatives trader for JP Morgan looks at her bill after treating a group of 12 to Fugu-sashimi and several bottles of Kame no O sake, she looks at the total as she hears a cry of "oops" from the kitchen and falls face forward into the remains of her cherry blossom mochi.

May 20, 2012 8:42 AM
Com-100Com-300Com-500First-comHr-1 bebe said...

I gots nothin'....................STONEY, have a wonderful day w/ your great granddaughter, that's lovely........................

May 20, 2012 9:01 AM
Atticus_1 10photoviewsCom-100Com-300Com-500First-comFirst-photoHr-1Hr-10Hr-5 Bert said...

Stoney' the lucky one, family values day for him. Meanwhile back at the ranch we will be obsessed with the way those two severed blowfish eyes seem to keep staring at us.....

May 20, 2012 9:51 AM
Steam_train 10photoviewsCom-100First-comFirst-photoFirst-video mbailey said...

I'm with lotlot on sticking to the cod, tuna, salmon and the like... I've never been able to travel outside the U.S., but I've already told my husband "if we ever do, you're going to have to help me figure out what to eat..."

May 20, 2012 10:17 AM
Paolo 10photoviewsCom-100Com-300Com-500First-comFirst-photoFirst-reviewFirst-videoHr-1Hr-10Hr-5 paolos said...

I have always been askeered of large chefs wielding fish sticks.
It's a sunny spring day in west Georgia, time to hang out the sign
  Gone Fishing


http://www.youtube.com/watch?v=541HKD8alfg

May 20, 2012 11:27 AM
Penn_station1 10photoviewsCom-100Com-300Com-500First-comFirst-photoFirst-reviewHr-1Hr-10Hr-5 Penn said...

Oh the BBC article is enough to jump start my summer diet. Bleh.

May 20, 2012 11:41 AM
Com-100Com-300Com-500First-comHr-1Hr-10Hr-5 Carol said...

How on earth did anyone figure out that it was the organs that were toxic?  .....and, if "it tastes like chicken"  I'd rather forego the chance aspect of dinner and just go ahead and eat chicken. Especially now that the licensing is going to be so relaxed. 

May 20, 2012 12:44 PM
Com-100Com-300Com-500First-comHr-1Hr-10Hr-5 hazel leese said...

Toxic organs? I went to church today ..... the organ is in dire need of restoration and makes burping and farting noises as well as some very out of tune notes. It's difficult for the congregation to maintain their composure.
If I want something that 'tastes like chicken', I will eat chicken. Got one roasting in my oven on a bed of root vegetables and garlic. Smells great - I'm starving.
I once had to eat a dish that contained fish eyeballs, as it would be considered rude to reject them. Considering I was only 9 years old at the time, I think I was very brave. It was my birthday and our African house staff had volunteered to cook up a feast - Nile perch, steamed plantain, peanut sauce. Great, except for the eyes .... To this day I will not eat a plate of food that has things that look back at me.
Chicken is out of the oven 'resting' - leeks and gravy (not the American sort) to do. See you later.

May 20, 2012 1:26 PM
Com-100Com-300Com-500First-comHr-1Hr-10Hr-5 Carol said...

mmmm...Hazel your chicken dinner sounds delicious.......and you were a very very brave nine year old!  I guess you never toast anyone with the phrase, "Here's lookin' at you!"

May 20, 2012 2:22 PM
Com-100Com-300Com-500First-comHr-1Hr-10Hr-5 hazel leese said...

Funny, Carol!~ The chicken was great and plenty left over to do something tomorrow and serious chicken soup with garlic bread the day after - not to mention bits to feed Coco the cat. For a living alone with a cat person, a chicken is good value.

May 20, 2012 2:51 PM
Com-100Com-300Com-500First-comHr-1Hr-5 Georgia said...

as it is where paulos lives, it's a sunny almost-too-hot spring day here...'gone fishin'' seems appropriate for them what fishes...but not for me, with two new books to read.  STONEY, have fun...see y'all later.

May 20, 2012 3:42 PM
10photoviewsCom-100Com-300Com-500First-comFirst-photoHr-1Hr-5 Rusty said...

Wow, Hazel, you were brave and kind at only 9.  My uncle told me about having to eat lamb's eyes once when he was honoured by a sheik.  He was a grown man at the time and still found it a challange.

May 20, 2012 3:48 PM
10photoviewsCom-100Com-300Com-500First-comFirst-photoHr-1Hr-5 Rusty said...

If it is possibly poinsonous I'm not hungry, thank you.  I do even peel away the green on a potato.  I'll team up with Lotlot and mbailey on this adventure. 

May 20, 2012 4:57 PM
Image 10photoviews10videoviewsCom-100Com-300Com-500First-comFirst-photoFirst-reviewFirst-videoHr-1Hr-10Hr-5 Tommy Typical said...

$120 bucks- Let's see. Today I've had burgers, Peach Daquiris for two, a bottle of SPF 15, a nice Dominican poolside with a little Warren Zevon playing and I shall watch Selleck as Jesse Stone tonight on the tube and still have $50 bucks in the Hip National Bank. One man's poison is...

May 20, 2012 7:33 PM
293 10photoviewsCom-100Com-300Com-500First-comFirst-photoHr-1Hr-5 rings90 said...

I must be part of the minority, I have always wanted to try this. Or it just could be that I watch to much Anthony Bourdain.  altho I really don't see a difference between this & eating rattlesnake which is also poisonous.  Congratulations to Stoney's Great-Grandaughter. I know she studied & worked very hard for today's diploma. 

May 20, 2012 7:41 PM
Com-100Com-300Com-500First-comHr-1 bebe said...

RUSTY...................you hands down win on grossness. I could not, COULD NOT eat some lamb eyeballs.......maybe at the threat of death..................maybe...........a horrible death...........maybe......................

May 20, 2012 9:06 PM
Image 10photoviews10videoviewsCom-100Com-300Com-500First-comFirst-photoFirst-reviewFirst-videoHr-1Hr-10Hr-5 Tommy Typical said...

Those eyes.. She's got a Gioconda kinda of dirty look.

May 20, 2012 9:12 PM
408 10photoviews10videoviewsCom-100Com-300Com-500First-comFirst-photoFirst-videoHr-1Hr-10Hr-5 Stoney said...


Thin slices arranged upon a plate
A costly version of cut bait
If death is on or near the menu
It's high time for a change of venue

I misled: it was our one and only granddaughter and she is great.
It is her birthday tomorrow too.

May 20, 2012 10:01 PM
10photoviewsCom-100Com-300Com-500First-comFirst-photoHr-1Hr-10Hr-5 Mooseloop said...

Fugu sashimi with a possible side dish of toxicity? No thanks. Not even on a bet.

No eyeballs, either. Chicken livers with onions, now there's a delicacy....or even calves' liver and onions, rumaki (chicken liver with a water chesnut wrapped in bacon and grilled), even liver pate on a cracker, but no poison fish.

Cut it thin and arrange it like a flower on a plate....? Who is he kidding? Making it pretty does not make up for its potentially lethal quality. Who ever ate the first one and figured out which parts to remove, you wonder?

How many dead fishermen did it take before they figured it out? Excuse me, but if some food has a history of dropping the eater like a stone, then why keep trying to chomp it down?

May 20, 2012 10:01 PM
Com-100Com-300Com-500First-comHr-1Hr-5 Georgia said...

On eyes, I pass. 
 
In Florida at a writers' conference once, alligator was on every menu -- with "those who knew" insisting, "Go on, try it.  It tastes like chicken."
 
But HAZEL is right: Just eat chicken.  (I did ultimately taste alligator, and it DID taste sort of like chicken, but not a very good one.  So again, I pass.  ANd order chicken.)

May 20, 2012 11:20 PM
408 10photoviews10videoviewsCom-100Com-300Com-500First-comFirst-photoFirst-videoHr-1Hr-10Hr-5 Stoney said...


Thanks for the nice graduation expressions and I wish that you had all been there. It was the kind of deal that makes you feel a lot better about the future.

When it comes to SHERLOCK,  the more I see, the more I like it less.

May 20, 2012 11:44 PM
408 10photoviews10videoviewsCom-100Com-300Com-500First-comFirst-photoFirst-videoHr-1Hr-10Hr-5 Stoney said...


By the way, who invented the graduate's headwear? And why?
That's a rhetorical question. I don't really want to know if you know, what you know or how you know it.

May 21, 2012 7:17 AM
Com-100Com-300Com-500First-comHr-1 bebe said...

STONEY..........I said when the new Sherlock came out that I found his asexual personna pretty creepy. I did see him in Tinker, Tailor, Soldier, Spy & I found him good in his role. I am not a Sherlock fan & he just exudes creepiness....................

Honor Roll



still thinking about today...



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