A steak marinated in Guinness for St. Patrick's Day? Why not.
March 18, 2012
I've gone to my farm in Kentucky for the weekend. It's a great place to relax, do a little hard physical labor, and forget about the rest of the world. If you don't have such a place, I highly suggest you get one.
In the meantime, here's something I found for you to read that proves all good things do come to an end.
See you on Monday.
From: The New York Times