Since Man has gone to beaches the urge to play with wet sand has remained strong.
May 23, 2013
The Perfect shape + The Perfect Sauce = "The Geometry of Pasta," a new book by Caz Hildebrand and Jacob Kenedy that focuses on an essential component of the perfect pasta dish.
Over 350 in all.
Every single one is different in form, consistency and color.
Italians talk of...